Sausage-Apple Cornbread

Here’s a recipe that I made when my children were younger.  Recently my husband recalled and requested the meal.  What a perfect suggestion for the fall!

 

Sausage-Apple Cornbread
Sausage, apples, and thyme top this delicious cornbread!
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Cook Time
45 min
Cook Time
45 min
Ingredients
  1. 1 small red onion, diced
  2. 2 Granny Smith apples, chopped
  3. 1.5 lbs sausages
  4. 1T olive oi
  5. 1/2t thyme
  6. 1c yellow corn meal
  7. 1/4c all-purpose flour
  8. 1T baking powder
  9. 1t salt
  10. 1 jalapeno pepper, diced {optional}
  11. 2 large eggs
  12. 8oz sour cream
  13. 8.5 oz creamed corn
  14. 1.5c grated cheddar cheese, separated
Instructions
  1. Preheat the oven to 350 degrees.
  2. Saute the onion in olive oil.
  3. Add the sausage, breaking up as you cook it. When cooked through, add the apples and thyme.
  4. In a bowl, whisk cornmeal, flour, baking powder, and salt.
  5. In another bowl whisk eggs, sour cream, creamed corn, 1 cup of the cheddar, and jalapeno.
  6. Add the dry cornmeal mixture to the wet ingredients and stir till just combined.
  7. Spread cornbread mixture into a greased 9" cast iron skillet. Top with the sausage mixture, then the remaining cup of cheddar.
  8. Bake in the middle of the oven for approximately 45 minutes.
Notes
  1. Serve with a fancy green salad.
Adapted from Gourmet Magazine ~ August '99, p.74
Adapted from Gourmet Magazine ~ August '99, p.74
The Excellent Wife http://theexcellentwife.com/