Tonight’s Dinner: Sausage & Gravy on Biscuits

I love this meal because it’s fast and can almost always be made with ingredients on hand if you have some sausage in your freezer. I crumble, saute, and drain sausage in advance, then freeze it in small and large freezer bags. The small ones come out on a weekend to add to breakfast, or get tossed in a soup for some extra flavor, or can be used for a quick pizza topping. The large ones can be used for sausage gravy or as a main pasta dish.

Sausage Gravy with Biscuits
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  1. 2 pounds crumbled sausage, cooked
  2. 1/2 cup flour
  3. 3-4 cups milk
  4. salt
  5. pepper
  6. refrigerated, frozen, or homemade biscuits
  1. Add sausage to a pan and cover with the flour. Stir and saute for 1-2 minutes. Slowly pour in milk. You can adjust the amount of milk as the the gravy thickens. To thin it out, simply add a little more milk at a time. Season with salt and pepper. Serve over warm biscuits.
  1. In my opinion, this dish needs a liberal amount of freshly cracked black pepper!
The Excellent Wife
This entry was posted in Food and tagged , , , , by Michele. Bookmark the permalink.

About Michele

Michele, wife of 18 years to Robert (affectionately known as The Excellent Husband), and mother of three wonderful children, desires to encourage women to recognize their worth that is far above rubies. She serves her Savior, homeschools, gardens, spends time outdoors, cooks and bakes from scratch, knits, sews, and enjoys anything related to family. And now she carries around a little book in her pocket where she scratches notes on what to blog about.

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