I love this meal because it’s fast and can almost always be made with ingredients on hand if you have some sausage in your freezer. I crumble, saute, and drain sausage in advance, then freeze it in small and large freezer bags. The small ones come out on a weekend to add to breakfast, or get tossed in a soup for some extra flavor, or can be used for a quick pizza topping. The large ones can be used for sausage gravy or as a main pasta dish.
- 2 pounds crumbled sausage, cooked
- 1/2 cup flour
- 3-4 cups milk
- refrigerated, frozen, or homemade biscuits
- Add sausage to a pan and cover with the flour. Stir and saute for 1-2 minutes. Slowly pour in milk. You can adjust the amount of milk as the the gravy thickens. To thin it out, simply add a little more milk at a time. Season with salt and pepper. Serve over warm biscuits.
- In my opinion, this dish needs a liberal amount of freshly cracked black pepper!