Cold Brewed Coffee

 

Cold brew. You can have it in 12 hours if you leave it on your counter or 24 hours if you soak it in your fridge.

Add grounds, add water, steep, strain twice, add water, enjoy.

Not bitter or acidic, doesn’t need sugar or milk (unless you prefer).

Drink it hot (add hot water to the concentrate) or cold.

Here’s some info on the latest fad that is cold brewed coffee. 

 

Epicurious gives a fancy overview of cold brew.

The New York Times easiest instructions ever.

Expert reviews on the best pre-made brands.

Videos here and, even better, here.

 

1471554246-Coffee_AL001.JPG

Iced Coffee with Muddled Herbs option 2 / Photo by Christopher Simpson, Prop and Food Styling by Ali NardiIced Coffee with Muddled Herbs option 2 / Photo by Christopher Simpson, Prop and Food Styling by Ali Nardi1471554408-Coffee_AL007.JPG

 

 

This entry was posted in Food and tagged , by Michele. Bookmark the permalink.

About Michele

Michele, wife of 18 years to Robert (affectionately known as The Excellent Husband), and mother of three wonderful children, desires to encourage women to recognize their worth that is far above rubies. She serves her Savior, homeschools, gardens, spends time outdoors, cooks and bakes from scratch, knits, sews, and enjoys anything related to family. And now she carries around a little book in her pocket where she scratches notes on what to blog about.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

CommentLuv badge