This week we spent $149.47 at the grocery store and will be making these delicious dishes. What’s on your menu?
Taste of Home’s tortellini soup – I subbed beef broth and beef tortellini for the chicken & cheese called for in the recipe.
Ina Garten’s perfect roasted chicken with roasted carrots & onions, garlicky collards, and Caesar salad.
Simply Recipe’s butternut squash soup, with the addition of some heavy cream. Served with kale chips
Elodia Rigante’s pasta e fagiole with sausage from this awesome cookbook.
Fridays during soccer season alternate with homemade pizzas and homemade chili nachos.
I’m making a giant pot of chicken stock for a sick friend, for a meal for us, and to stock our freezer.
And finally, I will simmer a pot of sauce (aka: gravy!) for an entire weekend day. The house will smell like the Italian countryside and our family will look forward to our evening fall supper.