Chocolate Mug Cake with Caramel Center

Ooey, gooey chocolatey`caramely goodness.

After seeing dozens of these mug cakes on Pinterest, the children and I finally got around to making some.  The recipe was so easy for the kids to manage that they were thrilled with their chocolately creations.   My daughter cut the sugar in her mug by 1/2 and we couldn’t taste a difference.

Here’s the recipe:

In a small bowl, combine 4T flour, 4T sugar, 3T unsweetened cocoa powder, 1/4t baking powder, and a pinch of salt.  Combine.  Now add 1 egg, 3T oil, 3T milk, and 1/4 t vanilla.  Mix well and pour into a regular sized mug that has been sprayed with non-stick cooking spray.  Push two unwrapped caramel candies just under the surface of the batter.  Microwave for about 1 minute 30 seconds.  You might have to adjust a bit less or more depending on what results you like.  We like gooey, so 1 minute 20 seconds sufficed.

 

 

This entry was posted in Family, Food and tagged , , by Michele. Bookmark the permalink.

About Michele

Michele, wife of 18 years to Robert (affectionately known as The Excellent Husband), and mother of three wonderful children, desires to encourage women to recognize their worth that is far above rubies. She serves her Savior, homeschools, gardens, spends time outdoors, cooks and bakes from scratch, knits, sews, and enjoys anything related to family. And now she carries around a little book in her pocket where she scratches notes on what to blog about.

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