Yesterday I showed you our funky April Fool’s cake for dinner. Today I’ll show you the “dinner” that we have for dessert!
Grilled cheese sandwiches for dessert? Nope. Just toasted pound cake with vanilla frosting!
Here’s how to do it:
Slice pound cake to the size of regular bread & toast to the golden brown color shown above. Add just the right mixture of yellow and red to vanilla frosting so it will resemble the color of American cheese. Spread the “cheese” between two slices of “toast” and cut the sandwich on a diagonal.
Putting some raw broccoli on the side of the plate helps the overall look you’re going for!