April Fool’s Dinner for Dessert!

Yesterday I showed you our funky April Fool’s cake for dinner. Today I’ll show you the “dinner” that we have for dessert!

Grilled cheese sandwiches for dessert? Nope.  Just toasted pound cake with vanilla frosting!

Here’s how to do it:

Slice pound cake to the size of regular bread & toast to the golden brown color shown above.  Add just the right mixture of yellow and red to vanilla frosting so it will resemble the color of American cheese.  Spread the “cheese” between two slices of  “toast” and cut the sandwich on a diagonal.

Putting some raw broccoli on the side of the plate helps the overall look you’re going for!

Be blessed!

This entry was posted in Family, Food and tagged , by Michele. Bookmark the permalink.

About Michele

Michele, wife of 18 years to Robert (affectionately known as The Excellent Husband), and mother of three wonderful children, desires to encourage women to recognize their worth that is far above rubies. She serves her Savior, homeschools, gardens, spends time outdoors, cooks and bakes from scratch, knits, sews, and enjoys anything related to family. And now she carries around a little book in her pocket where she scratches notes on what to blog about.

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