Andes Mints Cookies

These cookies have never failed to get “Ooooos” and “Ahhhhhs” from a crowd.  They’re easy to make & fun for children to help with.  Enjoy!

Andes Mints Cookies

3/4 c. butter
1 1/2 c. brown sugar
2 tbsp. water
12 oz. bag chocolate chips
2 eggs
2 3/4 c. flour
1/2 tsp. salt
1 1/4 tsp. soda
Melt together butter, brown sugar and water. Add chocolate chips and stir until melted. Let stand 10 minutes to cool. Add remaining ingredients.
Chill dough at least 1 hour. Roll into balls and place on lightly greased cookie sheet. Bake at 350 degrees for 8 to 9 minutes.
Remove from oven and place 1 Andes mint on top of each cookie. Let melt for a minute or so (stick them in the oven for 10 seconds if necessary) . Swirl top of cookie with a spoon to make a pretty design.
This entry was posted in Food and tagged , by Michele. Bookmark the permalink.

About Michele

Michele, wife of 18 years to Robert (affectionately known as The Excellent Husband), and mother of three wonderful children, desires to encourage women to recognize their worth that is far above rubies. She serves her Savior, homeschools, gardens, spends time outdoors, cooks and bakes from scratch, knits, sews, and enjoys anything related to family. And now she carries around a little book in her pocket where she scratches notes on what to blog about.

2 thoughts on “Andes Mints Cookies

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