Wow, were these tasty! And easy too.
Here’s how to make them:
In a large bowl combine 1/2 cup ketchup, 4 tablespoons hoison sauce, 4 tablespoons soy sauce, and 2 teaspoons of oil (sesame would be tasty). Reserve a 1/2 cup of this mixture for dipping when served. Add 5 pounds of the cut of chicken of your choice and toss with the sauce.
Over medium-high heat, grill the chicken with lid down for 2 minutes, turn chicken over and grill lid down for 2 minutes. Then baste with leftover sauce and grill till cooked through with a nice crunchy coat of sauce on the outside.
Serve with a bag of broccoli slaw mixed with mayo, dijon, and horseradish sauce.