Asian BBQ Grilled Chicken

Wow, were these tasty!  And easy too.

Here’s how to make them:

In a large bowl combine 1/2 cup ketchup, 4 tablespoons hoison sauce, 4 tablespoons soy sauce, and 2 teaspoons of oil (sesame would be tasty).  Reserve a 1/2 cup of this mixture for dipping when served. Add 5 pounds of the cut of chicken of your choice  and toss with the sauce.

Over medium-high heat, grill the chicken with lid down for 2 minutes, turn chicken over and grill lid down for 2 minutes.  Then baste with leftover sauce and grill till cooked through with a nice crunchy coat of sauce on the outside.

Serve with a bag of broccoli slaw mixed with mayo, dijon, and horseradish sauce.

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About Michele

Michele, wife of 18 years to Robert (affectionately known as The Excellent Husband), and mother of three wonderful children, desires to encourage women to recognize their worth that is far above rubies. She serves her Savior, homeschools, gardens, spends time outdoors, cooks and bakes from scratch, knits, sews, and enjoys anything related to family. And now she carries around a little book in her pocket where she scratches notes on what to blog about.

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